Personal Pizzas
Four Cheese Personal Pizza
NET WT 8.5 oz (241g)
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from box and freshness wrap.
Step 3
Place pizza directly on the center oven rack.
Step 4
Bake 18 minutes or until cheese is melted and the edges are golden brown.
Step 5
Let stand 5 minutes before enjoying.
Step 6
Enjoy!
Step 1
Remove pizza from freshness wrap.
Step 2
Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high.
Step 3
Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot.
Step 4
Cook in the air fryer at 310°F for 8 minutes or until cheese is melted and starts to brown.
Step 5
Enjoy!
Step 6
Directions developed using 1600 watt air fryer.
Step 1
REMOVE pizza from freshness wrap.
Step 2
PLACE pizza on microwave safe plate & cook for 3:30 minutes on high until cheese is melted.
Step 3
Let stand for 5 minutes before enjoying.
Step 4
Directions developed using 1100 watt microwave oven.
Do not allow pizza to thaw. Do not eat pizza without cooking.
Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.
Ensure pizza reaches an internal temperature of 165°F for food safety & quality.
Do not reheat tray.
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 28g | 36% |
| Saturated Fat 15g | 75% |
| Trans Fat 1g | |
| Cholesterol 70mg | 23% |
| Sodium 1180mg | 51% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Incl. 4g Added Sugars | 8% |
| Protein 29g | 53% |
| Vitamin D 0.1mcg | 0% |
| Iron 3.9mg | 20% |
| Calcium 630mg | 50% |
| Potassium 650mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), DATEM, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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NET WT 8.5 oz (241 g)
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