Stuffed Crust
Pepperoni Personal Pizza
NET WT 8.5 oz (241 g)
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from box and freshness wrap.
Step 3
Place pizza directly on the center oven rack.
Step 4
Bake 18 minutes or until cheese is melted and the edges are golden brown.
Step 5
Let stand 5 minutes before enjoying.
Step 6
Enjoy!
Step 1
Remove pizza from freshness wrap.
Step 2
Place pizza on microwave safe plate and cook in microwave for 2 minutes on high.
Step 3
Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot.
Step 4
Cook in the air fryer at 310°F for 8 minutes or until cheese is melted and starts to brown.
Step 5
Enjoy!
Step 6
Directions developed using 1600 watt air fryer.
Step 1
REMOVE pizza from freshness wrap.
Step 2
PLACE pizza on microwave safe plate & cook for 3:00 minutes on high until cheese is melted.
Step 3
Let stand for 5 minutes before enjoying.
Step 4
Directions developed using 1100 watt microwave oven.
Do not allow pizza to thaw. Do not eat pizza without cooking.
Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.
Ensure pizza reaches an internal temperature of 165°F for food safety & quality.
Do not reheat tray.
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 30g | 38% |
| Saturated Fat 15g | 75% |
| Trans Fat 1g | |
| Cholesterol 70mg | 23% |
| Sodium 1280mg | 56% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Incl. 4g Added Sugars | 8% |
| Protein 28g | 29% |
| Vitamin D 0.1mcg | 0% |
| Iron 4mg | 20% |
| Calcium 570mg | 45% |
| Potassium 630mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), DATEM, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
NEED MORE PIZZA?
NET WT 9.2 oz (260g)
SAVE
SAVE
NET WT 8.5 oz (241g)
SAVE
SAVE
NET WT 23 oz (1 lb 7 oz) 654 g
SAVE
SAVE
NETWT 23.1 oz (1 lb 7.1 oz) 656 g
SAVE
SAVE







