Stuffed Crust

Five Cheese Pizza

Get ready for hot, melty cheese in every bite with a Stuffed Crust Pizza that can only come from the best place of all, your oven!
Crafted with our signature sauce and loaded with five different cheeses!
This five cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 20 to 22 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

Made with Real Cheese

Fresh Baked Taste Fresh Baked Aroma

2 1/2 feet of cheese in the crust

Signature Sauce

Nutrition

Nutrition Facts

Approximately 5 servings per container

Serving size 1/5 pizza (126 g)

Amount Per Serving
Calories		310
% Daily Value*
Total Fat 15g		19%
	Saturated Fat 9g	45%
	Trans Fat 0g
Cholesterol 40mg		13%
Sodium 640mg		28%
Total Carbohydrate 28g		10%
	Dietary Fiber 1g	3%
	Total Sugars 3g
	Incl. 1g Added Sugars	2%
	Protein 15g	16%
Vitamin D 0mcg Calcium 330mg Iron 2.1mg Potassium 160mg		0% 25% 10% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL AND/OR PALM OIL), 2% OR LESS OF YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, SUGAR, SPICES, GARLIC POWDER, NATURAL FLAVOR.

Contains a Bioengineered Food Ingredient