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Box of DiGiorno Stuffed Crust Five Cheese Pizza cheese stretching from pizza crust and Stuffed Crust labels.

Five Cheese Pizza

  • Get ready for hot, melty cheese in every bite with a Stuffed Crust Pizza that can only come from the best place of all, your oven!
  • Crafted with our signature sauce and loaded with five different cheeses!
  • This five cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 20 to 22 minutes.

Tips

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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

Nutrition

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Nutrition Facts

Approximately 5 servings per container

Serving size                                      1/5 pizza (126 g)

Amount Per Serving
Calories 310
% Daily Value*
Total Fat 15g 19%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 640mg 28%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 3g
Incl. 1g Added Sugars 2%
Protein 15g
16%
Vitamin D 0mcg
Calcium 330mg
Iron 2.1mg
Potassium 160mg
0%
25%
10%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL AND/OR PALM OIL), 2% OR LESS OF YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, SUGAR, SPICES, GARLIC POWDER, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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