Classic Crust
Cheese Pizza
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 425°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap and cardboard.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 17 minutes.
Step 5
Let stand 5 minutes before enjoying.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DiGiorno ® pizza bakes up fresh and hot so please use care when handling. Do not eat pizza without cooking.
Keep frozen. Do not allow pizza to thaw.
Thoughtful Portion ™ Enjoy a Portion of DiGiorno ® Classic Crust Pizza with a fresh green salad and great company! 1 Portion = 1/4 of Pizza
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 630mg | 27% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 1g Added Sugars | 2% |
| Protein 17g | 17% |
| Vitamin D 0.4mcg | 2% |
| Iron 2.3mg | 15% |
| Calcium 340mg | 25% |
| Potassium 200mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, TOMATO PASTE, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR PALM OIL), 2% OR LESS OF SUGAR, SALT, YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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2 - 24.7 oz (1 lb 8.7 oz) 702 g PIZZAS
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