Conventional Oven Instructions
Preheat & bake at 425°F. Keep pizza frozen while preheating.
Remove pizza from freshness wrap and cardboard.
Place pizza directly on center oven rack.
Bake 17 minutes.
Let stand 5 minutes before enjoying.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DiGiorno ® pizza bakes up fresh and hot so please use care when handling. Do not eat pizza without cooking.
Keep frozen. Do not allow pizza to thaw.
Thoughtful Portion ™ Enjoy a Portion of DiGiorno ® Classic Crust Pizza with a fresh green salad and great company! 1 Portion = 1/4 of Pizza
WHY IT'S SO TASTY
|Nutrition Item and Amount per Serving||% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 2g||7%|
|Total Sugars 5g|
|Incl. 1g Added Sugars||2%|
|Vitamin D 0.4mcg||2%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, TOMATO PASTE, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF PALM OIL, SUGAR, SALT, YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.