Wood Fired Style Crust
Four Cheese Wood Fired Style Crust Pizza
NET WT 14.6 oz (414g)
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake for 15 minutes or until cheese is melted and edges are golden brown.
Step 5
Let stand 5 minutes before enjoying.
Step 6
Enjoy!
Do not allow pizza to thaw. Do not eat pizza without cooking.
Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.
Ensure pizza reaches an internal temperature of 165°F for food safety & quality.
Do not reheat tray.
Nutrition
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (138 g)
Calories
Amount Per Serving 330
Amount Per Container 990
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 11g | 14% | 32g | 41% |
| Saturated Fat | 5g | 25% | 16g | 80% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 25mg | 8% | 75mg | 25% |
| Sodium | 770mg | 33% | 2320mg | 101% |
| Total Carbohydrate | 43g | 16% | 128g | 47% |
| Dietary Fiber | 2g | 7% | 5g | 18% |
| Total Sugars | 4g | 11g | ||
| Incl. Added Sugars | 0g | 0% | <1g | 2% |
| Protein | 16g | 25% | 47g | 75% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 270mg | 20% | 820mg | 60% |
| Iron | 0.7mg | 4% | 2.2mg | 10% |
| Potassium | 230mg | 4% | 690mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
CRUST (WHEAT FLOUR, WATER, SALT, CANOLA OIL, YEAST), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SUGAR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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