Box of DiGiorno Original Thin Crust Margherita with a pizza and made with real cheese and golden & crispy badges.

Thin Crust

Classic Thin Crust Margherita Pizza

NET WT 15.3oz (436g)

FRESH BAKED TASTE: DiGiorno® Margherita Thin Crust Pizza has an unbeatable, next-level crunch, zesty tomato sauce, four cheeses and a fresh-baked Margherita pizza taste
CRISPY THIN CRUST: Enjoy golden, buttery and crispy crust from this DiGiorno® frozen pizza perfect for a satisfying lunch, snack, or delicious meal
MAKE IT MARGHERITA: The flavors of a vegetarian Margherita pizza like diced Roma tomatoes, basil, and mozzarella are combined with parmesan, asiago, and Romano cheeses for extra cheesiness

COOKING INSTRUCTIONS

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 17 minutes.

Step 5

Let stand 5 minutes before enjoying.

Step 6

Enjoy!

Do not allow pizza to thaw. Do not eat pizza without cooking.

Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.

Ensure pizza reaches an internal temperature of 165°F for food safety & quality.

Do not reheat tray.

Nutrition

Nutrition Facts

Approximately 3 servings per package

Serving size

1/3 pizza (145 g)

Amount Per Serving
Calories

280

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 12g	15%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 660mg	29%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	7%
Total Sugars 4g
Incl. <1g Added Sugars	2%
Protein 12g	15%
Vitamin D 0mcg	0%
Iron 2.1mg	10%
Calcium 240mg	20%
Potassium 225mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, TOMATO PASTE, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEAT STARCH, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), PALM OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, YEAST, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SEASONING (GUM ACACIA, SOYBEAN OIL, SUGAR, BUTTER OIL, FLAVORING, SALT, TOCOPHEROL [PRESERVATIVE]), SPICES, WHEAT FLOUR, MALTED BARLEY FLOUR, DRIED GARLIC, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.