Thin Crust

Pepperoni and Peppers Pizza

Red and tan cardboard packaging of DiGiorno Thin & Crispy Pepperoni and Peppers pizza featuring the DiGiorno logo above the
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Pepperoni and Peppers Pizza

  • Get on the crispy side of life with a deliciously thin and crispy crust that’s baked fresh from your oven.
  • Crafted with tomato sauce and topped with real mozzarella cheese, pepperoni, and red & yellow peppers.
  • This pepperoni and peppers pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 13 to 15 minutes.

Tips

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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Ovens may vary so adjust baking time and temperature as needed.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen.
Do not allow pizza to thaw.
Do not eat pizza without cooking.

WHY IT'S SO TASTY

Nutrition

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Nutrition Facts

Serving size 1/2 Package (150 g)

Servings Per Container 2

Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 780mg 33%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 5g
Protein 16g
21%
Vitamin A 10%
Calcium 25%
Vitamin C 10%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000   2,500


Total FatLess than65g80g
    Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
    Dietary Fiber25g30g

Ingredients

INGREDIENTS: WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), RED AND YELLOW BELL PEPPERS, TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, SALT, PARSLEY, MONO- AND DIGLYCERIDES, SPICES, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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