Rising Crust

Four Cheese Pizza

NET WT 24.6 oz (698g)

FOUR CHEESE PIZZA DONE OUR WAY: DiGiorno Four Cheese Rising Crust Pizza is topped with mozzarella, parmesan, asiago and romano cheeses for that delivery taste right at home
RISING STYLE CRUST: Get that delicious, crispy on the outside but soft and tender on the inside crust you love from delivery right at home with this easy-to-make DiGiorno rising crust pizza
READY IN JUST 19 MINUTES: Toss this DiGiorno frozen pizza onto the center oven rack, bake for nineteen minutes at 400°F and let stand 5 minutes before serving. Enjoy this frozen cheese pizza as a quick dinner with big, satisfying flavors

COOKING INSTRUCTIONS

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake for 19 minutes or until cheese is melted and edges are golden brown.

Step 5

Let stand 5 minutes before enjoying.

Step 6

Enjoy!

Do not allow pizza to thaw. Do not eat pizza without cooking.

Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.

Ensure pizza reaches an internal temperature of 165°F for food safety & quality.

Do not reheat tray.

Nutrition

Nutrition Facts

Approximately 5 servings per package

Serving size

1/5 pizza (139 g)

Amount Per Serving
Calories

320

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 11g	14%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 670mg	29%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	7%
Total Sugars 6g
Incl. 3g Added Sugars	6%
Protein 16g	18%
Vitamin D 0mcg	0%
Iron 2.5mg	15%
Calcium 260mg	20%
Potassium 200mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).

Contains a Bioengineered Food Ingredient