Rising Crust
Ultimate Pepperoni
2 - 24.7 oz (1 lb 8.7 oz) 702 g PIZZAS
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 1
Place pizza directly on center oven rack.
Step 2
Bake 19 minutes.
Step 3
COOKING 2 PIZZAS AT THE SAME TIME Place pizzas diagonal from each other on the same rack. Bake 20 minutes.
Step 4
Let stand 5 minutes before enjoying.
Step 5
Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. DiGiorno(R) pizza bakes up fresh & hot, so please use care when handling.
Step 6
Ovens may vary so adjust baking time & temperature as needed.
DO NOT EAT PIZZA WITHOUT COOKING.
DO NOT ALLOW PIZZA TO THAW.
Thoughtful Portion TM Enjoy a Portion of DiGiorno (R) Original Rising Crust Pizza with a fresh green salad and great company! 1 Portion = 1/5 of Pizza
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 780mg | 34% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Incl. 3g Added Sugars | 6% |
| Protein 16g | 20% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 15% |
| Calcium 210mg | 15% |
| Potassium 190mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
NEED MORE PIZZA?
NET WT 24.6 oz (1 lb 8.6 oz) 698 g
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NET WT 27.3 oz (1 lb 11.3 oz) 776 g
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NET WT 26.5 oz (1 lb 10.5 oz) 753 g
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NET WT 29.3 oz (1 lb 13.3 oz) 831 g
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