Rising Crust

Supreme Pizza

NET WT 29.3 oz (831g)

SUPREME PIZZA DONE OUR WAY: DiGiorno Supreme Rising Crust Pizza is topped with pepperoni, sausage, green & red peppers, onions, and black olives for that delivery taste right at home (pepperoni made with pork, chicken & beef, and sausage made with pork & chicken)
RISING STYLE CRUST: Get that delicious, crispy on the outside but soft and tender on the inside crust you love from delivery right at home with this easy-to-make DiGiorno rising crust pizza
READY IN JUST 25 MINUTES: Toss this DiGiorno frozen pizza onto the center oven rack, bake for twenty-five minutes at 400°F and let stand 5 minutes before serving. Enjoy this supreme pizza as a quick dinner with big, satisfying flavors

COOKING INSTRUCTIONS

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake for 25 minutes or until cheese is melted and edges are golden brown.

Step 5

Let stand 5 minutes before enjoying.

Step 6

Enjoy!

Do not allow pizza to thaw. Do not eat pizza without cooking.

Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.

Ensure pizza reaches an internal temperature of 165°F for food safety & quality.

Do not reheat tray.

Nutrition

Nutrition Facts

Approximately 6 servings per package

Serving size

1/6 pizza (138 g)

Amount Per Serving
Calories

320

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 14g	18%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 780mg	34%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	7%
Total Sugars 5g
Incl. 3g Added Sugars	6%
Protein 16g	24%
Vitamin D 0.8mcg	4%
Iron 2.5mg	15%
Calcium 180mg	15%
Potassium 220mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), VEGETABLE BLEND (GREEN AND/OR RED BELL PEPPERS, ONIONS, BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF WHEAT GLUTEN, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).

Contains a Bioengineered Food Ingredient