Baked Pesto Chicken

Baked Pesto Chicken

4 ingredients
308 calories
23 min cook time


4 total
½ cup (2 ounces) shredded mozzarella cheese
2 plum tomatoes, sliced
1/3 cup Buitoni® Refrigerated Pesto with Basil
4 (about 1 ¼ pounds total) boneless, skinless chicken breast halves


Prep: 8
Cook: 23
Wait: 0
Serving: 4
Step 1
Place chicken and pesto in medium bowl; toss to coat. Place chicken in large ovenproof skillet or on baking sheet lined with heavy-duty foil.
Preparation: 5 min
Step 3
Top chicken with tomato slices and cheese.
Preparation: 3 min
Step 2
Bake at 400° F for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven.
Cooking: 20 min
Step 4
Bake for an additional 3 to 5 minutes or until cheese is melted. Garnish with basil, if desired.
Cooking: 3 min

Nutrition Information

308 calories per serving
Serving size: 4
15.41g fat
2.77g carbs
37.60g protein
% DV*
Total Fat 15g
Saturated Fat 4g
Cholesterol 118mg
Sodium 291mg
Carbohydrates 3g
Dietary Fiber 0g
Sugars 1g
Protein 38g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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