Breakfast Burrito

Breakfast Burrito

8 ingredients
221 calories
10 min cook time


8 total
2 (10-inch) burrito-size flour tortillas, warmed
2 tablespoons shredded pepper Jack cheese
2 large eggs, beaten
4 tablespoons refried beans, warmed
1/3 cup chopped Roma tomatoes
1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon
3/4 cup finely diced Yukon gold or white potatoes
1 tablespoon extra virgin olive oil


Prep: 6
Cook: 10
Wait: 0
Serving: 4
Step 1
Heat oil in a medium skillet over medium heat. Add potatoes and bouillon; cook, stirring frequently, for 5 to 7 minutes or until potatoes are cooked through and soft. Add tomatoes; cook for 2 minutes. Stir in eggs. Fold mixture until eggs are cooked through.
Cooking: 10 min
Step 2
Spread 2 tablespoons refried beans over middle of each tortilla. Sprinkle each with 1 tablespoon cheese. Top tortillas evenly down the middle with egg/potato mixture.
Preparation: 3 min
Step 3
Fold tortilla sides toward the center, securing the filling. Roll the bottom of the tortilla towards the top, making a burrito. Cut in half. Serve with salsa, if desired.
Preparation: 3 min

Nutrition Information

221 calories per serving
Serving size: 4
9.76g fat
25.13g carbs
8.28g protein
% DV*
Total Fat 9.76g
Saturated Fat 2.41g
Cholesterol 96.8mg
Sodium 495.13mg
Carbohydrates 25.13g
Dietary Fiber 1.91g
Sugars 1.6g
Protein 8.28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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