Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

6 ingredients
274 calories
20 min cook time
reviews

Ingredients

6 total
4 soft taco-size whole wheat tortillas
2 tablespoons Nestlé® Carnation® Evaporated Fat Free Milk
¼ teaspoon Maggi® Granulated Chicken Flavor Bouillon
¼ cup (1 ounce) shredded Mexican cheese blend
¾ cup canned red enchilada sauce
1 ½ cups shredded chicken breast meat

Directions

Prep: 20
Cook: 20
Wait: 0
Serving: 4
Step 1
Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.
Preparation: 10 min
Step 2
Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas. Sprinkle with additional cheese, if desired.
Preparation: 10 min
Step 3
Bake at 350° F for 20 minutes. Garnish with chopped green onions, if desired.
Cooking: 20 min

Nutrition Information

274 calories per serving
Serving size: 4
7.97g fat
25.98g carbs
21.62g protein
% DV*
Total Fat 7.97g
10.21%
Saturated Fat 3.18g
Cholesterol 47.08mg
Sodium 665.23mg
Carbohydrates 25.98g
9.44%
Dietary Fiber 5.21g
Sugars 3.6g
Protein 21.62g
43.24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.