Easy Pasta Casserole

Easy Pasta Casserole

6 ingredients
221 calories
37 min cook time


6 total
¾ cup (3 ounces) shredded reduced-fat mozzarella cheese
1/3 cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
2 cups frozen Italian-style vegetables
2 containers (15 ounces each) Buitoni® Refrigerated Marinara Sauce
12 ounces lean ground beef
2 ½ cups dry whole wheat or regular penne pasta


Prep: 5
Cook: 37
Wait: 0
Serving: 10
Step 3
Stir in cooked pasta, sauce, vegetables and half of Parmesan cheese. Spoon into ungreased 12 x 7 ½-inch baking dish. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
Preparation: 5 min
Step 2
Cook beef in large, nonstick skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Return to skillet.
Cooking: 5 min
Step 1
Prepare pasta according to package directions.
Cooking: 12 min
Step 4
Bake at 375° F for about 20 minutes or until cheese is melted and mixture is heated through.
Cooking: 20 min

Nutrition Information

221 calories per serving
Serving size: 10
7.24g fat
24.65g carbs
14.32g protein
% DV*
Total Fat 7g
Saturated Fat 2g
Cholesterol 30mg
Sodium 481mg
Carbohydrates 25g
Dietary Fiber 3g
Sugars 4g
Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.