Goat Cheese Marinara Bake

Goat Cheese Marinara Bake

4 ingredients
53 calories
20 min cook time


4 total
1 container (15 ounces) Buitoni® Refrigerated Marinara Sauce
2 to 4 tablespoons shredded fresh basil
Cracked black pepper
8 ounces goat cheese


Prep: 8
Cook: 20
Wait: 0
Serving: 20
Step 1
Slice goat cheese into ¼-inch-thick slices. Spoon marinara sauce into small, oven-proof casserole dish. Top with cheese slices.
Preparation: 5 min
Step 2
Bake at 375° F for 20 minutes or until bubbly.
Cooking: 20 min
Step 3
Top with basil. Season with pepper. Serve with whole wheat or multi-grain crostini or crackers.
Preparation: 3 min

Nutrition Information

53 calories per serving
Serving size: 20
3.90g fat
1.57g carbs
2.63g protein
% DV*
Total Fat 3.9g
Saturated Fat 2.34g
Cholesterol 8.96mg
Sodium 138.93mg
Carbohydrates 1.57g
Dietary Fiber 0.18g
Sugars 0.69g
Protein 2.63g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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