This sweet and tangy sauce is easy to make, and brings out an aroma of harvest apples and cranberries. Try it as a side dish, spread it on homemade rolls, or as a delicious topping on poultry and pork. The best part is, you can make it ahead of time and leave it in the refrigerator several days before serving. Can you say, ultimate food prep?
You know what’s better than flowers? An edible bouquet of chocolate dipped pretzels! These treats are super easy to make, super addicting to eat, and we love that they use Abuelita chocolate drink mix for an authentic Latin touch of flavor. Edible bouquets for the win!
Warm flaky crust packed with gooey cinnamon apples. YUM. Hand out these pockets of pure joy and your friends might just think you’re a bona fide pastry chef! We recommend making a double batch if you really want enough to go around.
Nothing says holidays like gingerbread, but maybe you don’t have the patience to construct an entire gingerbread house. Your people will love these double-decker cookies with delicious cream filling. And trust us, they taste much better than a gingerbread house.