A great alternative to mashed potatoes, try it with a little butter and a squeeze of lemon.
This sweet and tangy sauce is easy to make, and brings out an aroma of harvest apples and cranberries. Try it as a side dish, spread it on homemade rolls, or as a delicious topping on poultry and pork. The best part is, you can make it ahead of time and leave it in the refrigerator several days before serving. Can you say, ultimate food prep?