Mexican Fried Rice

Mexican Fried Rice

11 ingredients
228 calories
9 min cook time
reviews

Ingredients

11 total
2 tablespoons chopped cilantro
½ cup canned black beans, rinsed and drained
2 tablespoons fresh lime juice
½ cup canned whole-kernel corn
½ cup chopped red bell pepper
3 cups cooked long-grain white rice
1 teaspoon chili powder
1 ½ teaspoons Maggi® Granulated Beef Flavor Bouillon
½ to 1 jalapeño
½ cup (4 ounces) beef chorizo
1 cup chopped onion

Directions

Prep: 10
Cook: 9
Wait: 0
Serving: 6
Step 1
Heat a large skillet over medium-high heat. Add onion and chorizo; cook, stirring to break up meat, for 5 minutes. Blot with a paper towel to remove excess fat.
Cooking: 5 min
Step 2
Add bell pepper, jalapeño, bouillon and chili powder; cook for 2 minutes. Add rice, corn and beans; cook, stirring constantly, for 2 minutes. Stir in lime juice and cilantro. Serve immediately.
Cooking: 4 min

Nutrition Information

228 calories per serving
Serving size: 6
7.33g fat
31.77g carbs
8.60g protein
% DV*
Total Fat 7.33g
9.39%
Saturated Fat 2.67g
Cholesterol 15.48mg
Sodium 576.09mg
Carbohydrates 31.77g
11.55%
Dietary Fiber 2.86g
Sugars 1.97g
Protein 8.6g
17.2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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