Mini Caprese Skewers

Mini Caprese Skewers

5 ingredients
37 calories
0 min cook time


5 total
¼ cup Buitoni® Refrigerated Pesto with Basil
Ground black pepper
Large bunch fresh basil leaves
10 to 14 fresh small mozzarella cheese balls (bocconcini)
2 cups grape or cherry tomatoes


Prep: 17
Cook: 0
Wait: 0
Serving: 32
Step 1
Cut tomatoes in half. Cut cheese balls into thirds.
Preparation: 5 min
Step 2
Thread 1 tomato half, 1 basil leaf, 1 piece of cheese, 1 basil leaf and 1 tomato half onto 32 (4- to 6-inch) skewers.
Preparation: 10 min
Step 3
Place skewers on serving dish. Season with pepper. Drizzle with pesto.
Preparation: 2 min

Nutrition Information

37 calories per serving
Serving size: 32
2.59g fat
1.03g carbs
2.40g protein
% DV*
Total Fat 3g
Saturated Fat 1g
Cholesterol 6mg
Sodium 71mg
Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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