Mini Peanut Butter & Milk Chocolate Cookie Cups

Mini Peanut Butter & Milk Chocolate Cookie Cups

3 ingredients
80 calories
10 min cook time


3 total
Nonstick cooking spray
1 package (16 ounces) Nestlé® Toll House® Refrigerated Peanut Butter Chocolate Chip Cookie Bar Dough
¾ cup Nestlé® Toll House® Milk Chocolate Morsels


Prep: 15
Cook: 10
Wait: 20
Serving: 24
Step 1
Spray 24 mini-muffin cups with nonstick cooking spray. Roll squares of dough and place one in each prepared muffin cup; press down in center to make a well.
Preparation: 10 min
Step 5
Cut tiny corner from bag; squeeze chocolate into each cup.
Preparation: 5 min
Step 2
Bake at 350° F for 9 to 11 minutes or until edges are set.
Cooking: 9 min
Step 4
Microwave morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead until smooth. If needed, microwave at additional 10-second intervals, kneading until smooth.
Cooking: 1 min
Step 3
Cool completely in pan on wire rack. With tip of knife, release cookies from cups.
Waiting: 20 min

Nutrition Information

80 calories per serving
Serving size: 24
4.54g fat
9.96g carbs
0.99g protein
% DV*
Total Fat 5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 90mg
Carbohydrates 10g
Dietary Fiber 0g
Sugars 7g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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