Pesto Chicken Salad

Pesto Chicken Salad

6 ingredients
72 calories
0 min cook time


6 total
Fresh cracked black pepper
Balsamic vinegar
1 cup cherry tomatoes, cut in half
4 cups chopped romaine lettuce
2 tablespoons Buitoni® Refrigerated Pesto with Basil
1 cup shredded cooked chicken breast meat


Prep: 8
Cook: 0
Wait: 0
Serving: 6
Step 1
Combine chicken and pesto in a small bowl. Place lettuce and tomatoes in a salad bowl.
Preparation: 5 min
Step 2
Add chicken mixture to lettuce and tomatoes. Drizzle with vinegar. Sprinkle with pepper. Toss well.
Preparation: 3 min

Nutrition Information

72 calories per serving
Serving size: 6
3.08g fat
2.99g carbs
7.97g protein
% DV*
Total Fat 3g
Saturated Fat 1g
Cholesterol 0mg
Sodium 52mg
Carbohydrates 3g
Dietary Fiber 1g
Sugars 2g
Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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