Pumpkin Black Bean Dip

Pumpkin Black Bean Dip

9 ingredients
38 calories
0 min cook time


9 total
¼ teaspoon ground black pepper
¼ teaspoon salt
½ teaspoon ground cumin
2 tablespoons fresh cilantro leaves
Juice from 1 lime
1 large clove garlic, peeled
1 jalapeño, stem and seeds removed
½ cup Libby’s® 100% Pure Pumpkin
1 can (30 ounces) black beans, drained


Prep: 10
Cook: 0
Wait: 0
Serving: 20
Step 1
Place beans, pumpkin, jalapeño, garlic, lime juice, cilantro, cumin, salt and pepper in food processor. Cover; process until smooth. Serve with baked tortilla chips or crackers.
Preparation: 10 min

Nutrition Information

38 calories per serving
Serving size: 20
0.14g fat
7.08g carbs
2.39g protein
% DV*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 176mg
Carbohydrates 7g
Dietary Fiber 3g
Sugars 0g
Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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