Spicy Spinach Dip

Spicy Spinach Dip

7 ingredients
61 calories
25 min cook time
reviews

Ingredients

7 total
1 package (12 ounces) Stouffer's Spinach Soufflé
8 ounces cream cheese, at room temperature
1/2 cup fresh salsa
2 tablespoons seeded and finely chopped jalapeño
1/2 teaspoon garlic powder
Ground black pepper
2 tablespoons shredded part skim mozzarella cheese

Directions

Prep: 10
Cook: 25
Wait: 0
Serving: 20
Step 2
Place spinach soufflé in large mixing bowl. Add cream cheese; stir until combined. Stir in salsa, jalapeño, garlic powder and pepper. Transfer to a 1-quart ovenproof casserole dish. Sprinkle with cheese.
Preparation: 10 min
Step 1
Defrost spinach soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Cooking: 5 min
Step 3
Bake at 375° F for 20 to 30 minutes or until hot and bubbly.
Cooking: 20 min

Nutrition Information

61 calories per serving
Serving size: 20
5.39g fat
1.85g carbs
1.44g protein
% DV*
Total Fat 5g
6.9%
Saturated Fat 3g
Cholesterol 26mg
Sodium 93mg
Carbohydrates 2g
0.67%
Dietary Fiber 0g
Sugars 1g
Protein 1g
2.88%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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