Pecan pie is a classic! Now let’s add some butterscotch chips to it for an even tastier crowd-pleaser. Simple enough to make, but your guests may think you’ve been slaving away all day. We recommend serving it warm with a scoop of ice cream (or two).
Warm flaky crust packed with gooey cinnamon apples. YUM. Hand out these pockets of pure joy and your friends might just think you’re a bona fide pastry chef! We recommend making a double batch if you really want enough to go around.