JACK'S PIZZA FAQ

Visit the Cooking Instructions Page for instructions on grilling all of the Jack's Original Thin Crust Pizzas and JACK'S Max flavors.

All of Jack's Original Thin Crust pizzas and JACK'S Max.

Baking time varies by pizza type. Refer to the Cooking Instructions Page the pizza's product page for full instructions. You can also call us at 1-800-213-1975 for help.

Our pizzas should be cooked at 425 degrees Fahrenheit, while our cheesy pizza dippers should be cooked at 400 degrees Fahrenheit. Our Cooking Instructions page contains full details.

Please visit our Where to Buy page to find a store near you.

JACK'S pizzas do contain gluten. We do not offer gluten free JACK'S PIZZA at this time.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

JACK'S pizzas are 11.5 inches in diameter.

Our pizza is made at one of our amazing pizza plants in Wisconsin! Learn More about how JACK'S has been making pizza for over half a century.

JACK’S pizza began as a carryout pizza business in Little Chute, Wisconsin in the early 1960s. Founded by Jack Elrick, the pizza's mild sauce and tasty Wisconsin cheese made it a local favorite.

We don't recommend cooking your JACK’S pizza in the microwave. To achieve the perfect pizza, refer to our Cooking Instructions or follow the directions on the package.