JACK'S PIZZA FAQ
CAN WE GRILL OUR JACK'S PIZZA?
Visit the Cooking Instructions Page for instructions on grilling all of the Jack's Original Thin Crust Pizzas and JACK'S Max flavors.
WHAT VARIETIES OF JACK'S PIZZA CAN I COOK ON THE GRILL?
All of Jack's Original Thin Crust pizzas and JACK'S Max.
HOW LONG DO YOU COOK A JACK'S PIZZA?
Baking time varies by pizza type. Refer to the Cooking Instructions Page the pizza's product page for full instructions. You can also call us at 1-800-213-1975 for help.
WHAT TEMPERATURE DO I COOK JACK'S PIZZA?
Our pizzas should be cooked at 425 degrees Fahrenheit, while our cheesy pizza dippers should be cooked at 400 degrees Fahrenheit. Our Cooking Instructions page contains full details.
DOES JACK'S PIZZA HAVE GLUTEN IN IT?
JACK'S pizzas do contain gluten. We do not offer gluten free JACK'S PIZZA at this time.
HOW MANY CALORIES ARE IN A JACK'S PIZZA?
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW MANY SERVINGS ARE IN A JACK'S PIZZA?
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW BIG IS A JACK'S PIZZA?
JACK'S pizzas are 11.5 inches in diameter.
WHERE IS JACK'S PIZZA MADE?
Our pizza is made at one of our amazing pizza plants in Wisconsin! Learn More about how JACK'S has been making pizza for over half a century.
WHERE DID JACK'S PIZZA ORIGINATE?
JACK’S pizza began as a carryout pizza business in Little Chute, Wisconsin in the early 1960s. Founded by Jack Elrick, the pizza's mild sauce and tasty Wisconsin cheese made it a local favorite.
CAN I COOK A FROZEN JACK'S PIZZA IN THE MICROWAVE?
We don't recommend cooking your JACK’S pizza in the microwave. To achieve the perfect pizza, refer to our Cooking Instructions or follow the directions on the package.
NEED ANYTHING ELSE?
Reach out to us, anytime.