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JACK’S® GUIDE TO GRILLING PIZZA

 

A guide to grilling? Really? Yes, really. Because if you want that real Wisconsin cheese to melt perfectly and our one-of-a-kind JACK’S crust to come off the grill with just the right amount of crunch, there's not much room for error. Rest assured, JACK’S got your back.

 

A vector illustration of a grill with red flames and 400°.

PREHEAT GAS GRILL TO 400° F

Keep the lid closed to fast-track the preheating. And yes, you’ve gotta use a gas grill—it’s the only way to ensure your JACK’S pizza is cooked to perfection.

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A vector illustration of white arrows pointing at a pepperoni pizza on a grill.

PLACE JACK'S ORIGINAL THIN CRUST PIZZA ON THE GRILL RACK

We know you’re eager to serve some piping hot slices of pizza, but don’t put that pizza on the grill until you’ve removed the plastic and cardboard. Oh, and be sure your pizza doesn’t thaw!

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A vector illustration of a timer with a red arrow showing time elapsed.

GRILL 12-18 MINUTES

No need to dirty a tray for this pizza—you can grill your JACK’S pizza directly on the rack. How long to keep it on there depends on the variety.

 

 

 

A vector illustration of a red timeline

A vector illustration of white arrows pointing at a pepperoni pizza on a grill.

CHECK FOR DONENESS

No, that doesn’t mean you should take a bite. Check to see if the pizza has reached 165° F. You’re also looking for melty cheese and a dark crust—darker than an oven-baked pizza.


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A red circle wraps around vector illustrations of a metal spatula and a pizza cutter.

REMOVE PIZZA FROM GRILL

Alright, you’re in the home stretch. Pull your pizza off the grill with a spatula and let it cool for five minutes before digging in. No use in burning off your taste buds, right?
 

ENJOY!
 

JACK'S ORIGINAL THIN CRUST PIZZA—TRY IT GRILLED
Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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