A guide to grilling? Really? Yes, really. Because if you want that real Wisconsin cheese to melt perfectly and our one-of-a-kind JACK’S crust to come off the grill with just the right amount of crunch, there's not much room for error. Rest assured, JACK’S got your back.
PREHEAT GAS GRILL TO 400° F
Keep the lid closed to fast-track the preheating. And yes, you’ve gotta use a gas grill—it’s the only way to ensure your JACK’S pizza is cooked to perfection.
PLACE JACK'S ORIGINAL THIN CRUST PIZZA ON THE GRILL RACK
We know you’re eager to serve some piping hot slices of pizza, but don’t put that pizza on the grill until you’ve removed the plastic and cardboard.
Oh, and be sure your pizza doesn’t thaw!
GRILL 12-18 MINUTES
No need to dirty a tray for this pizza—you can grill your JACK’S pizza directly on the rack. How long to keep it on there depends on the variety.
ROTATE THE PIZZA AFTER SEVEN MINUTES SO IT COOKS EVENLY.
CHECK FOR DONENESS
No, that doesn’t mean you should take a bite. Check to see if the pizza has reached 165° F. You’re also looking for melty cheese and a dark crust—darker than an oven-baked pizza.
REMOVE PIZZA FROM GRILL
Alright, you’re in the home stretch. Pull your pizza off the grill with a spatula and let it cool for five minutes before digging in. No use in burning off your taste buds, right?