Package of sausage & pepperoni pizza with a purple label, a spatula under a pizza, and the Jack's logo on a blue background.

Sausage & Pepperoni Pizza

  • Meat lovers rejoice over this Sausage and Pepperoni Pizza!
  • Dig into pepperoni and sausage spread across a crispy crust.
  • And don't have a cow - we didn't skimp on the 100% real Wisconsin cheese.

MADE WITH

NUTRITION

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Nutrition Facts

3 servings per container

Serving size                                      1/3 Pizza (152 g)

Amount Per Serving
Calories 370
% Daily Value*
Total Fat 17g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 740mg 32%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 3g
Incl. <1g Added Sugars 2%
Protein 17g
23%
Vitamin D 7mcg
Calcium 250mg
Iron 2.8mg
Potassium 200mg
35%
20%
15%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, SOY LECITHIN, YEAST, SPICES, DRIED GARLIC, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOK IT OR GRILL IT

Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 10 - 18 minutes, check label for exact time required.
Step 4
Cheese should be melted and lightly browned.

Tips

Jacks - Red Small Down Arrow
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.

MORE TO ENJOY

Rising Crust
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Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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