Original Thin Crust
Sausage & Pepperoni Pizza
Original Thin Crust
Sausage & Pepperoni Pizza
- Meat lovers rejoice over this Sausage and Pepperoni Pizza!
- Dig into pepperoni and sausage spread across a crispy crust.
- And don't have a cow - we didn't skimp on the 100% real Wisconsin cheese.
MADE WITH
100% REAL WISCONSIN CHEESE
PRESERVATIVE FREE CRUST
ALSO GREAT FOR GRILLING!
NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 370 | |
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 740mg | 32% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 17g | 23% | |
| Vitamin D 7mcg Calcium 250mg Iron 2.8mg Potassium 200mg | 35% 20% 15% 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, SOY LECITHIN, YEAST, SPICES, DRIED GARLIC, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 10 - 18 minutes, check label for exact time required.
Step 4
Cheese should be melted and lightly browned.
Tips
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Rising Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
THE JACK'S PIZZA WAY
