Package of sausage & pepperoni pizza with a purple label, a spatula under a pizza, and the Jack's logo on a blue background.

Sausage & Pepperoni Pizza

  • Meat lovers rejoice over this Sausage and Pepperoni Pizza!
  • Dig into pepperoni and sausage spread across a crispy thin crust pizza.
  • And don't have a cow - we didn't skimp on the cheese.

MADE WITH

NUTRITION

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Nutrition Facts

Approximately 3 servings per container

Serving size                                      1/3 pizza (143 g)

Amount Per Serving
Calories 360
% Daily Value*
Total Fat 17g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 720mg 31%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 5g
Incl. 1g Added Sugars 2%
Protein 16g
23%
Vitamin D 0.2mcg
Calcium 250mg
Iron 2.8mg
Potassium 200mg
0%
20%
15%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, CELLULOSE POWDER, YEAST, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOK IT OR GRILL IT

Conventional Oven Instructions

Step 1

Preheat oven to 425°F. Remove pizza from overwrap and cardboard.

Step 2

Place pizza directly on center oven rack.

Step 3

Bake pizza for 13 minutes or until cheese is melted and edges are golden brown.

Gas Grill Instructions

Gas Grill Instructions

Step 1

Cook pizza at 400 F for 14 minutes with lid closed.

Step 2

Cook for 7 minutes & ROTATE 1/2 turn, continue cooking

TIPS

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Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.

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