Original Thin Crust
Meat Lovers Pizza
NET WT 14.4 oz (409g)
- AMERICA'S 250TH: Baked to perfection in just thirteen minutes, every slice of this thin crust pizza pairs 100% real cheese with sausage, pepperoni and beef* for a classic flavor loved across America. *(Pepperoni and sausage made with pork, chicken and beef)
- HAPPY BIRTHDAY AMERICA: United by pizza at the 4th of July cookout, Jack's meat lovers pizza will bring family and friends together to share a slice and celebrate America's 250th birthday
- GRILL OR OVEN: Fire up your gas grill to 400°F, remove the packaging and cook the thin crust frozen pizza for thirteen minutes. Or preheat the oven to 425°F. Remove the frozen pizza from packaging and place pizza directly on center oven rack for thirteen minutes
NUTRITION
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (136 g)
Calories
Amount Per Serving 330
Amount Per Container 1000
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 14g | 18% | 43g | 55% |
| Saturated Fat | 6g | 30% | 19g | 95% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 30mg | 10% | 95mg | 32% |
| Sodium | 670mg | 29% | 2010mg | 87% |
| Total Carbohydrate | 36g | 13% | 107g | 39% |
| Dietary Fiber | 2g | 7% | 5g | 18% |
| Total Sugars | 4g | 12g | ||
| Incl. Added Sugars | <1g | 2% | 3g | 6% |
| Protein | 16g | 21% | 47g | 63% |
| Vitamin D | 0.1mcg | 0% | 0.5mcg | 2% |
| Calcium | 250mg | 20% | 750mg | 60% |
| Iron | 2.5mg | 15% | 7.5mg | 40% |
| Potassium | 250mg | 6% | 760mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS , MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, SALT, YEAST, L CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Preheat oven to 425°F. Remove pizza from the overwrap and cardboard packaging.
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 13 minutes or until cheese is melted and edges are golden brown.
Step 1
Cook pizza at 400°F for 13 minutes with lid closed.
Step 2
Cook for 7 minutes & rotate 1/2 turn, continue cooking.
Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen.
Ovens and grills may vary so adjust temperature and cooking time as needed.
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