Original Thin Crust
Bacon Cheeseburger Pizza
NET WT 15 oz (426 g)
- AMERICA'S 250TH: Baked to perfection in just fourteen minutes, every slice of this thin crust pizza pairs cheddar and mozzarella cheeses with hamburger, bacon and pork belly, for a classic flavor loved across America
- HAPPY BIRTHDAY AMERICA: United by pizza at the 4th of July cookout, Jack's bacon cheeseburger pizza will bring family and friends together to share a slice and celebrate America's 250th birthday
- GRILL OR OVEN: Fire up your gas grill to 400°F, remove the packaging and cook the thin crust frozen pizza for fifteen minutes. Or preheat the oven to 425°F. Remove the frozen pizza from packaging and place pizza directly on center oven rack for fourteen minutes
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 16g | 21% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 740mg | 32% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 18g | 28% |
| Vitamin D 0.2mcg | 0% |
| Iron 2.6mg | 15% |
| Calcium 250mg | 20% |
| Potassium 290mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), PORK BELLY (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR [MALTODEXTRIN, SMOKE FLAVOR], SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Preheat oven to 425°F. Remove pizza from the overwrap and cardboard packaging.
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 14 minutes or until cheese is melted and edges are golden brown.
Step 4
Because Jack's® pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying.
Step 1
Cook Pizza at 400°F for 15 minutes with lid closed.
Step 2
Cook for 8 minutes & rotate 1/2 turn, continue cooking.
Do not allow product to thaw. Do not eat without cooking.
Product must be cooked thoroughly to 165°F for food safety and quality.
KEEP FROZEN
Know Your Portion: 1 Portion = 1/3 of Pizza
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