Original Thin Crust
Mexican Style Pizza
NET WT 15.3 oz (435 g)
- AMERICA'S 250TH: Baked to perfection in just thirteen minutes, every slice of this thin crust pizza pairs a shredded cheese blend with ranchero sauce, sausage*, onions, and bell peppers for a classic flavor loved across America *(Sausage made with pork, chicken and beef)
- HAPPY BIRTHDAY AMERICA: United by pizza at the 4th of July cookout, Jack's pizza will bring family and friends together to share a slice and celebrate America's 250th birthday
- GRILL OR OVEN: Fire up your gas grill to 400°F, remove the packaging and cook the thin crust frozen pizza for seventeen minutes. Or preheat the oven to 425°F. Remove the frozen pizza from packaging and place pizza directly on center oven rack for seventeen minutes
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 680mg | 30% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 16g | 25% |
| Vitamin D 0.6mcg | 0% |
| Iron 2.4mg | 15% |
| Calcium 250mg | 20% |
| Potassium 290mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK CHICKEN AND BEEF, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), TOMATO PASTE, VEGETABLE BLEND (GREEN BELL PEPPER, RED BELL PEPPER, ONION), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF SEASONING (GARLIC POWDER, SALT, SPICES, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Preheat oven to 425°F. Remove pizza from the overwrap and cardboard packaging.
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza direcly on center oven rack.
Step 3
Bake pizza for 13 minutes or until cheese is melted and edges are golden brown.
Step 4
Because Jack's pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying.
Step 1
Cook pizza at 400 F for 17 minutes with lid closed.
Step 2
Cook for 9 minutes & ROTATE 1/2 turn, continue cooking.
Do not allow product to thaw. Do not eat without cooking.
Product must be cooked thoroughly to 165°F for food safety and quality.
KEEP FROZEN
KNOW YOUR PORTION™ 1 Portion = 1/3 of Pizza
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NET WT 15 oz (426 g)
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