Original Thin Crust
Pepperoni Pizza
- Pizza gimmicks will come and go.
- Pepperoni Pizza will never fade away.
- You can't do much better than crispy thin crust pizza with real cheese and scrumptious pepperoni.
NUTRITION
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (136 g)
Calories
Amount Per Serving 340
Amount Per Container 1020
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 15g | 19% | 46g | 59% |
| Saturated Fat | 7g | 35% | 20g | 100% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 35mg | 12% | 100mg | 33% |
| Sodium | 710mg | 31% | 2140mg | 93% |
| Total Carbohydrate | 35g | 13% | 106g | 39% |
| Dietary Fiber | 2g | 7% | 5g | 18% |
| Total Sugars | 4g | 12g | ||
| Incl. Added Sugars | 1g | 2% | 3g | 6% |
| Protein | 16g | 21% | 47g | 63% |
| Vitamin D | 0.2mcg | 0% | 0.5mcg | 2% |
| Calcium | 250mg | 20% | 760mg | 60% |
| Iron | 2.5mg | 15% | 7.5mg | 40% |
| Potassium | 220mg | 4% | 660mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 11 minutes or until cheese is melted and edges are golden brown.
Step 1
Cook pizza at 400°F for 13 minutes with lid closed.
Step 2
Cook for 7 minutes & rotate 1/2 turn, continue cooking.
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
MORE TO ENJOY
SAVED
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NET WT 15.3 oz (435 g)
SAVED
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NET WT 15 oz (426 g)
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