Original Thin Crust
Pepperoni Pizza
Original Thin Crust
Pepperoni Pizza
- Pizza gimmicks will come and go
- Pepperoni Pizza will never fade away.
- You can't do much better than crispy crust, 100% real Wisconsin cheese and scrumptious pepperoni.
MADE WITH

100% REAL WISCONSIN CHEESE

PRESERVATIVE FREE CRUST

ALSO GREAT FOR GRILLING!
NUTRITION
3 servings per container
Serving size 1/3 pizza (136 g)
Amount Per Serving | ||
---|---|---|
Calories | 340 | |
% Daily Value* | ||
Total Fat 15g | 19% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 700mg | 30% | |
Total Carbohydrate 35g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Incl. <1g Added Sugars | 2% | |
Protein 16g | 21% | |
Vitamin D 0.1mcg Calcium 240mg Iron 2.6mg Potassium 170mg | 0% 20% 15% 4% |
Amount Per Container | ||
---|---|---|
1020 | ||
% Daily Value* | ||
Total Fat 46g | 59% | |
Saturated Fat 20g | 100% | |
Trans Fat 1g | ||
Cholesterol 100mg | 33% | |
Sodium 2110mg | 92% | |
Total Carbohydrate 106g | 39% | |
Dietary Fiber 6g | 21% | |
Total Sugars 13g | ||
Incl. 3g Added Sugars | 6% | |
Protein 47g | 63% | |
Vitamin D 0.5mcg Calcium 740mg Iron 8mg Potassium 520mg | 2% 60% 40% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 12 - 14 minutes or until cheese is melted and edges are golden brown.
Tips
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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THE JACK'S PIZZA WAY