A package of meat lover's pizza with a purple label, a spatula under a pizza, and the Jack's logo on a tan background.

Meat Lover's Pizza

  • Take a bite of our Meat Lover's Pizza!
  • A show-stopping trio of pepperoni, sausage and beef on crispy crust.
  • Don’t worry – it’s still made with 100% real Wisconsin cheese.

MADE WITH

NUTRITION

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Nutrition Facts

3 servings per container

Serving size                                              1/3 pizza (136 g)

Amount Per Serving
Calories330
% Daily Value*
Total Fat 14g18%
 Saturated Fat 6g30%
 Trans Fat 0g 
Cholesterol 30mg10%
Sodium 660mg29%
Total Carbohydrate 35g13%
 Dietary Fiber 2g7%
 Total Sugars 4g 
 Incl. 1g Added Sugars2%
 Protein 15g21%
Vitamin D 0.5mcg
Calcium 250mg
Iron 2.7mg
Potassium 210mg
 
2%
20%
15%
4%
 
Amount Per Container
 990
% Daily Value*
Total Fat 43g55%
 Saturated Fat 19g95%
 Trans Fat 1g 
Cholesterol 95mg32%
Sodium 1970mg86%
Total Carbohydrate 106g38%
 Dietary Fiber 6g21%
 Total Sugars 13g 
 Incl. 3g Added Sugars6%
 Protein 45g63%
Vitamin D 1.5mcg
Calcium 750mg
Iron 8.1mg
Potassium 620mg
 
6%
50%
45%
10%
 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, DRIED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS , MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, CELLULOSE POWDER, SALT, YEAST, SOY LECITHIN, L-CYSTEINE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOK IT OR GRILL IT

Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake for 13-15 minutes or until cheese is melted and edges are golden brown.

Tips

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Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.
Ovens may vary, adjust cooking time and oven temperature as needed.
JACK'S pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen.

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