Original Thin Crust
Canadian Style Bacon Pizza
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 2g||7%|
|Total Sugars 4g|
|Incl. 1g Added Sugars||2%|
| Protein 17g||26%|
|Vitamin D 2.4mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CANADIAN BACON CHOPPED AND FORMED WATER ADDED – NATURAL SMOKE FLAVOR ADDED MADE FROM SIRLOIN HIPS (CURED WITH WATER, SALT, 2% OR LESS OF SUGAR, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, BETA-CAROTENE [COLOR]), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, YEAST, SOY LECITHIN, SPICES, CITRIC ACID, L-CYSTEINE.
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Place pizza directly on center oven rack.
Bake for 11-13 minutes or until cheese is melted and edges are golden brown.
Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.
Ovens may vary, adjust cooking time and oven temperature as needed.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.