Original Thin Crust
Supreme Pizza
NET WT 15.8 oz (448 g)
- AMERICA'S 250TH: Baked to perfection in just thirteen minutes, every slice of this thin crust supreme pizza pairs 100% real cheese with sausage, pepperoni*, green peppers and onions for a classic flavor loved across America. *(Pepperoni and sausage made with pork, chicken and beef)
- HAPPY BIRTHDAY AMERICA: United by pizza at the 4th of July cookout, Jack's supreme pizza will bring family and friends together to share a slice and celebrate America's 250th birthday
- GRILL OR OVEN: Fire up your gas grill to 400°F, remove the packaging and cook the thin crust frozen pizza for fifteen minutes. Or preheat the oven to 425°F. Remove the frozen pizza from packaging and place pizza directly on center oven rack for thirteen minutes
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 16g | 21% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 720mg | 31% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 16g | 22% |
| Vitamin D 0.5mcg | 2% |
| Iron 2.6mg | 15% |
| Calcium 260mg | 20% |
| Potassium 280mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING MADE WITH PORK CHICKEN AND BEEF, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), GREEN BELL PEPPERS, ONIONS, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Preheat oven to 425°F. Remove pizza from the overwrap and cardboard packaging.
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 13 minutes or until cheese is melted and edges are golden brown.
Step 1
Cook Pizza at 400°F for 15 minutes with lid closed.
Step 2
Cook for 7 minutes & ROTATE 1/2 turn, continue cooking
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen.
Ovens and grills may vary so adjust temperature and cooking time as needed.
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