Original Thin Crust
Sausage Pizza
MADE WITH

MADE WITH REAL CHEESE

GREAT ON THE GRILL!

COOKS IN OVEN 13 MINUTES
NUTRITION
Amount Per Serving | ||
---|---|---|
Calories | 350 | |
% Daily Value* | ||
Total Fat 16g | 21% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 620mg | 27% | |
Total Carbohydrate 35g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Incl. 1g Added Sugars | 2% | |
Protein 16g | 21% | |
Vitamin D 0.1mcg Calcium 260mg Iron 2.7mg Potassium 210mg | 0% 20% 15% 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, CELLULOSE POWDER, YEAST, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F.
Step 2
Remove pizza from overwrap and cardboard.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake pizza for 13 minutes or until cheese is melted and edges are golden brown.
Gas Grill Instructions
Gas Grill Instructions
Step 1
Cook pizza at 400 F for 13 minutes with lid closed.
Step 2
Cook for 7 minutes & ROTATE 1/2 turn, continue cooking
TIPS
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
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