Original Thin Crust
Sausage Pizza
- Pepperoni gets a lot of attention. But let's not forget about sausage.
- A savory, seasoned and satisfying frozen Sausage Pizza.
- Sausage and real cheese come together on a thin crust pizza for a winning combination.
MADE WITH
MADE WITH REAL CHEESE
GREAT ON THE GRILL!
COOKS IN OVEN 13 MINUTES
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 640mg | 28% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 16g | 21% |
| Vitamin D 0.8mcg | 4% |
| Iron 2.8mg | 15% |
| Calcium 250mg | 20% |
| Potassium 270mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, CELLULOSE POWDER, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 425°F.
Step 2
Remove pizza from overwrap and cardboard.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake pizza for 13 minutes or until cheese is melted and edges are golden brown.
Step 1
Cook pizza at 400 F for 13 minutes with lid closed.
Step 2
Cook for 7 minutes & ROTATE 1/2 turn, continue cooking
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Original Thin Crust
SAVED
SAVE
Rising Crust
SAVED
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Original Thin Crust
NET WT 15.3 oz (435 g)
SAVED
SAVE
Original Thin Crust
NET WT 15 oz (426 g)
SAVED
SAVE
