Snacking
JACK'S Frozen Snack Cheese Pizza Sticks 20oz Box
NET WT 20 oz (2835.0g)
NUTRITION
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 8g | 10% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 15mg | 5% |
Sodium 600mg | 26% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Incl. 2g Added Sugars | 4% |
Protein 8g | 15% |
Vitamin D 0mcg | 0% |
Iron 2.3mg | 15% |
Calcium 220mg | 15% |
Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), NATURAL FLAVORS, CITRIC ACID, WHEY, SOY LECITHIN, SOY FLOUR, EGG WHITES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Unwrap Pizza Sticks and place in the air fryer.
Step 2
Set air fryer to 375* and cook for allotted time. 2 sticks: 10:00 minutes. 4 sticks: 12:00 minutes.
Step 3
Carefully remove from air fryer. Let stand 2 minutes.
Step 4
Pull-apart along vertical crimp to create 2 individual sticks. Enjoy!
Step 1
Unwrap Pizza Sticks and place on a microwave safe plate.
Step 2
Place in microwave and cook for allotted time. 2 sticks: 1:45 minutes. 4 sticks: 2:45 minutes
Step 3
Let stand 2 minutes. Pull-apart along vertical crimp to create 2 individual sticks.
Step 4
Enjoy! Please use care when handling.
*Cook thoroughly to an internal temperature of 165* F
Keep Frozen
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