Yogurt Cake with Fruit by LA LECHERA®, made with cookies, Greek yogurt, condensed milk, and topped with fresh fruit.

Yogurt Cake with Fruit

Name: Yogurt Cake with Fruit
Prep time: 15 s
Cook time: 5 s
Total time: 80 s
Yield: 4
Ingredients: 15 Marias Gamesa® Cookiescrushed; 3 tablespoons melted butter; 1/2 cup Greek yogurt; 1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 1/2 teaspoons unflavored gelatin; 1 tablespoon water; 1/4 cup fresh blueberries; 1/4 cup chopped strawberries; 1 kiwipeeled and sliced; 1 canned peach halfsliced; 4 strawberriessliced

Official LA LECHERA®

Level

Easy

Prep

15 min

Cook

5 min

Servings

4 servings

Delight in the light and refreshing flavors of a Yogurt Cake with Fruit, perfect for summer celebrations and special occasions like Mother's Day. This recipe from Official LA LECHERA® brings together the creamy texture of Greek yogurt and the sweetness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, creating a smooth and luscious cake base.

The addition of crushed Maria cookies provides a satisfying crunch, while the fruit yogurt cake is sure to captivate your taste buds with its lively medley of flavors. This easy-to-make dessert is ideal for those seeking a delightful dessert that stands out at birthday gatherings or family get-togethers. Whether you're looking to surprise your mom on Mother's Day or simply want a delicious and nut-free treat for any occasion, this fruit yogurt cake offers a delightful blend of textures and tastes that everyone will enjoy.