Yogurt Cake with Fruit by LA LECHERA®, made with Greek yogurt, Marias Gamesa® Cookies, and condensed milk, topped with fruit.
Gamesa
Yogurt Cake with Fruit by LA LECHERA®, made with Greek yogurt, Marias Gamesa® Cookies, and condensed milk, topped with fruit.
Gamesa
Dessert

Yogurt Cake with Fruit

Official LA LECHERA®
Yogurt Cake with Fruit
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
4 servings

Delight in the light and refreshing flavors of a Yogurt Cake with Fruit, perfect for summer celebrations and special occasions like Mother's Day. This recipe from Official LA LECHERA® brings together the creamy texture of Greek yogurt and the sweetness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, creating a smooth and luscious cake base.

The addition of crushed Maria cookies provides a satisfying crunch, while the fruit yogurt cake is sure to captivate your taste buds with its lively medley of flavors. This easy-to-make dessert is ideal for those seeking a delightful dessert that stands out at birthday gatherings or family get-togethers. Whether you're looking to surprise your mom on Mother's Day or simply want a delicious and nut-free treat for any occasion, this fruit yogurt cake offers a delightful blend of textures and tastes that everyone will enjoy.

Ingredients

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Equipment Needed

  • Pan
  • Bowl
  • Spoon
  • Whisk
  • Springform Pan
  • Refrigerator

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place crushed Marias Gamesa® Cookies and melted butter in a bowl; mix well. Press onto bottom of a small round cake pan or springform pan.

Step 2

Mix yogurt, sweetened condensed milk, blueberries and chopped strawberries until well blended.

Step 3

Heat gelatin and water until gelatin is melted. Stir gelatin into yogurt mixture.

Step 4

Pour mixture into cookie crust; refrigerate for 1 hour.

Step 5

Garnish with sliced kiwi, peach and strawberries before serving.

Ingredients

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