Comfort Cravings
Cheese Ravioli
NET WT 8 1/2 OZ (241 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 5g | 6% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0.5g | |
| Mononsaturated Fat 1g | |
| Cholesterol 25mg | 8% |
| Sodium 550mg | 24% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 7g | |
| Incl. 3g Added Sugars | 6% |
| Protein 9g | 15% |
| Vitamin D 0.1mcg | 0% |
| Iron 2mg | 10% |
| Calcium 130mg | 10% |
| Potassium 430mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, DICED TOMATOES, TOMATO JUICE, TOMATO PASTE, SUGAR, SPICES, MODIFIED FOOD STARCH, SALT, GARLIC, DRIED GARLIC, SOYBEAN OIL, DRIED ONIONS, POTASSIUM SALT, CITRIC ACID, XANTHAN GUM, CALCIUM CHLORIDE. CHEESE RAVIOLI: WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), EGGS, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, SPICES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.
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