Protein Kick
Chicken Fajita Quesadilla
NET WT 5 oz (141 g)
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 9g | 12% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Polyunsaturated Fat 1g | |
Mononsaturated Fat 1g | |
Cholesterol 35mg | 12% |
Sodium 620mg | 27% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Incl. 0g Added Sugars | 0% |
Protein 16g | 13% |
Vitamin D 0.3mcg | 0% |
Iron 1.3mg | 8% |
Calcium 280mg | 20% |
Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
FILLING: BELL PEPPERS, COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC & ONION POWDER, RICE STARCH, NATURAL FLAVOR), LIGHT PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK AND SKIM MILK, WATER, POTASSIUM CITRATE, SALT, SODIUM CITRATE, WHEY*, SORBIC ACID [PRESERVATIVE], CREAM, APOCAROTENAL AND BETA CAROTENE [COLOR], ENZYMES, SODIUM PHOSPHATE, LACTIC ACID, [*INGREDIENT NOT IN REGULAR PASTEURIZED PROCESS CHEDDAR CHEESE]), CARAMELIZED ONION (ONION, ONION JUICE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, CANOLA OIL, 2% OR LESS OF SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) ENZYMES. SAUCE: WATER, SEASONING (SOUR CREAM POWDER [CULTURED CREAM, NONFAT MILK], CORN STARCH, BUTTERMILK POWDER, NONFAT DRY MILK, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM), PAPRIKA, SPICES, SEA SALT, CHILI PEPPER, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Remove product from package and overwrap.
Step 2
Cook at 350*F for 9 minutes.
Step 3
Let stand one minute, fold in half, and enjoy.
Step 1
Open carton along perforations. Remove product from package and flip empty box upside down to create a platform.
Step 2
Remove plastic overwrap and place quesadilla on platform in microwave.
Step 3
COOK: 3:15 minutes on high.
Step 4
Let stand one minute, fold in half, and enjoy.
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
KEEP FROZEN.
KNOW YOUR PORTION 1 PORTION = 1 QUESADILLA
Do not prepare in conventional or toaster oven. Do not reheat tray.
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