Chicken Fajita Quesadilla
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 2g | |
| Cholesterol 35mg | 12% |
| Sodium 570mg | 25% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 15g | 20% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 250mg | 20% |
| Potassium 190mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
FILLING: BELL PEPPERS, FULLY COOKED NATURAL† WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, 2% OR LESS OF RICE STARCH, SALT, DRIED ONION, ROSEMARY EXTRACT (PRESERVATIVE), DRIED GARLIC), LIGHT PASTEURIZED PROCESS CHEDDAR CHEESE (CULTUREDMILK AND SKIM MILK, WATER, POTASSIUM CITRATE, SALT, SODIUM CITRATE, WHEY*, SORBIC ACID [PRESERVATIVE], CREAM, APOCAROTENAL AND BETA CAROTENE (COLOR), ENZYMES, SODIUM PHOSPHATE, LACTIC ACID, [*INGREDIENT NOT IN REGULAR PASTEURIZED PROCESS CHEDDAR CHEESE]), CARAMELIZED ONION (ONION, ONION JUICE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). TORTILLA(ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, CANOLA OIL, 2% OR LESS OF SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE] ENZYMES) SAUCE: WATER, SEASONING (SOUR CREAM POWDER [CULTURED CREAM, NONFAT MILK], CORN STARCH, BUTTERMILK POWDER, NONFAT DRY MILK, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM), PAPRIKA, SPICES, SEA SALT, CHILI PEPPER, DRIED GARLIC, DRIED ONIONS, NATURAL FLAVORS, GUM ARABIC. †No artificial ingredients and minimally processed.
Allergens
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information