Bowls

Chicken Pad Thai

Front view photograph of a box of Chicken Pad Thai Bowl featuring the orange Lean Cuisine logo and the green bowls label beside the product name and rice noodles with chicken, carrots, egg, snap peas, and red pepper in a white bowl on a white surface.
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Chicken Pad Thai

  • Tender white meat chicken, carrots, snap peas, red peppers, and egg with rice noodles in a Thai style sauce.
  • These bowls offer a satisfying portion of the food you love.
  • This meal is high protein with chicken, eggs, and vegetables.
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 container (311 g)

Amount Per Serving
Calories 390
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Mononsaturated Fat 1.5g
Cholesterol 95mg 32%
Sodium 780mg 34%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 10%
Total Sugars 15g
Incl. 12g Added Sugars 24%
Protein 22g
30%
Vitamin D 0mcg
Calcium 70mg
Iron 2.2mg
Potassium 500mg
Vitamin A 330mcg
Vitamin C 30mg
0%
4%
10%
10%
35%
30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
NOODLES & SAUCE: COOKED RICE NOODLES (WATER, WHITE RICE NOODLES, SOYBEAN OIL), WATER, BROWN SUGAR, CHICKEN BROTH, CORNSTARCH, RICE WINE VINEGAR, GARLIC PUREE, TAMARIND PASTE, SALT, SOYBEANS, WHEAT, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), LIME JUICE CONCENTRATE, SPICES, ANCHOVIES, AUTOLYZED YEAST EXTRACT, SESAME OIL, SUGAR, MALTODEXTRIN, FLAVORS, RICE VINEGAR. CHICKEN & VEGETABLE MIX: COOKED WHITE MEAT CHICKEN, CARROTS, SNAP PEAS, COOKED SCRAMBLED EGG, RED BELL PEPPERS, WATER, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, CORNSTARCH, SKIM MILK, CITRIC ACID (TO PROTECT COLOR), XANTHAN GUM.
Allergens
CONTAINS: EGG, ANCHOVY, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on bowl
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1 minute on high. Let stand 1 minute. Enjoy.
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat bowl.
Keep frozen
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