Bowls
Chicken Pad Thai
Bowls
Chicken Pad Thai
- Tender white meat chicken, carrots, snap peas, red peppers, and egg with rice noodles in a Thai style sauce.
- These bowls offer a satisfying portion of the food you love.
- This meal is high protein with chicken, eggs, and vegetables.
Made With

22g of Protein

3g Fiber

High Protein
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 390 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Polyunsaturated Fat 1.5g | ||
Mononsaturated Fat 1.5g | ||
Cholesterol 95mg | 32% | |
Sodium 780mg | 34% | |
Total Carbohydrate 65g | 24% | |
Dietary Fiber 3g | 10% | |
Total Sugars 15g | ||
Incl. 12g Added Sugars | 24% | |
Protein 22g | 30% | |
Vitamin D 0mcg Calcium 70mg Iron 2.2mg Potassium 500mg Vitamin A 330mcg Vitamin C 30mg | 0% 4% 10% 10% 35% 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
NOODLES & SAUCE: COOKED RICE NOODLES (WATER, WHITE RICE NOODLES, SOYBEAN OIL), WATER, BROWN SUGAR, CHICKEN BROTH, CORNSTARCH, RICE WINE VINEGAR, GARLIC PUREE, TAMARIND PASTE, SALT, SOYBEANS, WHEAT, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), LIME JUICE CONCENTRATE, SPICES, ANCHOVIES, AUTOLYZED YEAST EXTRACT, SESAME OIL, SUGAR, MALTODEXTRIN, FLAVORS, RICE VINEGAR. CHICKEN & VEGETABLE MIX: COOKED WHITE MEAT CHICKEN, CARROTS, SNAP PEAS, COOKED SCRAMBLED EGG, RED BELL PEPPERS, WATER, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, CORNSTARCH, SKIM MILK, CITRIC ACID (TO PROTECT COLOR), XANTHAN GUM.
Allergens
CONTAINS: EGG, ANCHOVY, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on bowl
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1 minute on high. Let stand 1 minute. Enjoy.
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.
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