Chicken Pad Thai
Chicken Pad Thai
- Tender white meat chicken, carrots, snap peas, red peppers, and egg with rice noodles in a Thai style sauce.
- These bowls offer a satisfying portion of the food you love.
- This meal is high protein with chicken, eggs, and vegetables.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Polyunsaturated Fat 1.5g|
|Mononsaturated Fat 1.5g|
|Total Carbohydrate 65g||24%|
|Dietary Fiber 3g||10%|
|Total Sugars 15g|
|Incl. 12g Added Sugars||24%|
| Protein 22g||30%|
|Vitamin D 0mcg|
Vitamin A 330mcg
Vitamin C 30mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NOODLES & SAUCE: COOKED RICE NOODLES (WATER, WHITE RICE NOODLES, SOYBEAN OIL), WATER, BROWN SUGAR, CHICKEN BROTH, CORNSTARCH, RICE WINE VINEGAR, GARLIC PUREE, TAMARIND PASTE, SALT, SOYBEANS, WHEAT, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), LIME JUICE CONCENTRATE, SPICES, ANCHOVIES, AUTOLYZED YEAST EXTRACT, SESAME OIL, SUGAR, MALTODEXTRIN, FLAVORS, RICE VINEGAR. CHICKEN & VEGETABLE MIX: COOKED WHITE MEAT CHICKEN, CARROTS, SNAP PEAS, COOKED SCRAMBLED EGG, RED BELL PEPPERS, WATER, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, CORNSTARCH, SKIM MILK, CITRIC ACID (TO PROTECT COLOR), XANTHAN GUM.
CONTAINS: EGG, ANCHOVY, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
PREP Leave film on bowl
COOK 3 minutes on high
STIR and re-cover
COOK AGAIN 1 minute on high. Let stand 1 minute. Enjoy.
Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat bowl.