A box of Creamy Mac and Cheese with a green Cauli' Bowls label near a bowl of macaroni.
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Creamy Mac and Cheese

  • Freshly made elbow pasta in a creamy cheddar cheese sauce makes this a delicious macaroni and cheese perfect for a low carb lifestyle.
  • Our Pasta Made with Cauliflower delivers 1/3 fewer net carbs than this recipe made with our traditional pasta.
  • With the same great pasta taste as our traditional mac and cheese recipe.
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (283 g)

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 2g
Cholesterol 80mg 27%
Sodium 800mg 35%
Total Carbohydrate 38g 14%
Dietary Fiber 9g 32%
Total Sugars 7g
Incl. 0g Added Sugars 0%
Protein 13g
29%
Vitamin D 0.1mcg
Calcium 330mg
Iron 0.8mg
Potassium 730mg
0%
25%
4%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
CAULIFLOWER PASTA (WATER, TAPIOCA STARCH, CAULIFLOWER, KONJAC FLOUR, ARROWROOT STARCH, EGGS, XANTHAN GUM, CARRAGEENAN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), 2% OR LESS OF MODIFIED CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, POTASSIUM CHLORIDE, ONION POWDER, SPICE.
Allergens
CONTAINS: EGG, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 3:30 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 1 minute on HIGH.
Step 4
Let stand 1 minute. Enjoy!
TIPS
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Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.
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