Features

Meatloaf with Mashed Potatoes

Savory meatloaf with gravy and creamy red skin mashed potatoes
A comforting classic that's ready in minutes
This high protein meal is perfect to keep on hand in your kitchen for a tasty meal any time

Made With

20g Protein

240 Calories

High Protein

No Artificial Flavors

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Package (265 g)

Amount Per Serving
Calories		240
% Daily Value*
Total Fat 7g		9%
	Saturated Fat 4g	20%
	Trans Fat 0g
	Polyunsaturated Fat 0g
	Mononsaturated Fat 1.5g
Cholesterol 50mg		17%
Sodium 870mg		38%
Total Carbohydrate 25g		9%
	Dietary Fiber 3g	11%
	Total Sugars 3g
	Incl. 1g Added Sugars	2%
	Protein 20g	21%
Vitamin D 0mcg Calcium 60mg Iron 3mg Potassium 710mg Vitamin C 24mg		0% 4% 15% 15% 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

MEATLOAF AND GRAVY (COOKED BEEF, WATER, ONIONS, TOMATOES, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, ROLLED OATS, TOMATO JUICE, GREEN BELL PEPPERS, TOMATO PASTE, SALT, FLAVORS, MOLASSES, MALTODEXTRIN, BROWN SUGAR, BLEACHED WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, EGG WHITES, ONION PUREE, SOYBEAN OIL, SUGAR, VINEGAR, SPICES, DRIED SOY SAUCE [SOYBEAN, WHEAT, SALT], CARAMEL COLOR, XANTHAN GUM, BEEF FAT, POTASSIUM CHLORIDE, BEEF BROTH, CITRIC ACID, CULTURED WHEY, TAMARIND, BARLEY MALT EXTRACT, BEEF EXTRACT, CALCIUM CHLORIDE, CALCIUM LACTATE, CORN SYRUP, DISODIUM PHOSPHATE, GRILL FLAVOR, LACTIC ACID, SESAME OIL, SUCCINIC ACID, SUNFLOWER OIL, TRICALCIUM PHOSPHATE), MASHED POTATOES (RED SKIN POTATOES, CREAM, WATER, SALT, MALTODEXTRIN, SOUR CREAM SOLIDS, FLAVORS, SPICES, CULTURED BUTTERMILK, GARLIC, SUGAR, CARRAGEENAN, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, DEXTROSE, AUTOLYZED YEAST EXTRACT).

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

PREP Cut film to vent

Step 2

COOK 4 minutes on high

Step 3

Stir potatoes and re-cover

Step 4

COOK AGAIN 1:30 minutes on high. Let stand 1 minute

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.

Keep frozen.

For food safety and quality follow these cooking instructions.

Do not prepare in conventional or toaster oven. Do not reheat tray.

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