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Meatloaf with Mashed Potatoes
- Savory meatloaf with gravy and creamy red skin mashed potatoes
- A comforting classic that's ready in minutes
- This high protein meal is perfect to keep on hand in your kitchen for a tasty meal any time
Made With

20g Protein

240 Calories

High Protein

No Artificial Flavors
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 240 | |
% Daily Value* | ||
Total Fat 7g | 9% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Mononsaturated Fat 1.5g | ||
Cholesterol 50mg | 17% | |
Sodium 870mg | 38% | |
Total Carbohydrate 25g | 9% | |
Dietary Fiber 3g | 11% | |
Total Sugars 3g | ||
Incl. 1g Added Sugars | 2% | |
Protein 20g | 21% | |
Vitamin D 0mcg Calcium 60mg Iron 3mg Potassium 710mg Vitamin C 24mg | 0% 4% 15% 15% 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MEATLOAF AND GRAVY (COOKED BEEF, WATER, ONIONS, TOMATOES, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, ROLLED OATS, TOMATO JUICE, GREEN BELL PEPPERS, TOMATO PASTE, SALT, FLAVORS, MOLASSES, MALTODEXTRIN, BROWN SUGAR, BLEACHED WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, EGG WHITES, ONION PUREE, SOYBEAN OIL, SUGAR, VINEGAR, SPICES, DRIED SOY SAUCE [SOYBEAN, WHEAT, SALT], CARAMEL COLOR, XANTHAN GUM, BEEF FAT, POTASSIUM CHLORIDE, BEEF BROTH, CITRIC ACID, CULTURED WHEY, TAMARIND, BARLEY MALT EXTRACT, BEEF EXTRACT, CALCIUM CHLORIDE, CALCIUM LACTATE, CORN SYRUP, DISODIUM PHOSPHATE, GRILL FLAVOR, LACTIC ACID, SESAME OIL, SUCCINIC ACID, SUNFLOWER OIL, TRICALCIUM PHOSPHATE), MASHED POTATOES (RED SKIN POTATOES, CREAM, WATER, SALT, MALTODEXTRIN, SOUR CREAM SOLIDS, FLAVORS, SPICES, CULTURED BUTTERMILK, GARLIC, SUGAR, CARRAGEENAN, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, DEXTROSE, AUTOLYZED YEAST EXTRACT).
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 4 minutes on high
Step 3
Stir potatoes and re-cover
Step 4
COOK AGAIN 1:30 minutes on high. Let stand 1 minute
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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