Features

Salisbury Steak with Macaroni and Cheese

Front view photograph of a box of Salisbury Steak with Macaroni and Cheese Frozen Meal featuring the orange Lean Cuisine logo and the features label beside the product name and salisbury steak in a savory brown gravy with mushrooms and a side of macaroni and cheese in a white bowl on a white surface.
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Salisbury Steak with Macaroni and Cheese

  • Salisbury steak with macaroni and cheese
  • A classic and comforting meal full of flavor that's ready in minutes.
  • This meal is perfect to keep on hand in your kitchen for a tasty meal any time
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (269 g)

Amount Per Serving
Calories 250
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Mononsaturated Fat 1g
Cholesterol 35mg 12%
Sodium 540mg 23%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 23g
37%
Vitamin D 0mcg
Calcium 110mg
Iron 2.5mg
Potassium 940mg
0%
8%
10%
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
WATER, COOKED BEEF, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, ONIONS, COOKED PORK, MUSHROOMS, 2% OR LESS OF TEXTURED SOY FLOUR, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED CORNSTARCH, ROLLED OATS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, WHEAT FLOUR, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS, TOMATO PASTE, SUGAR, GARLIC, EGG WHITES, DRIED BEEF BROTH, CARAMEL COLOR, SPICES, MOLASSES, BROWN SUGAR, BEEF FAT, SOYBEANS, WHEAT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GELATIN, ANNATTO COLOR, ENZYMES, SUNFLOWER OIL, GRILL FLAVOR.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 6 minutes on high.
Step 3
Let stand 1 minute.
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Keep frozen.
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