A box of Salisbury Steak with Macaroni and Cheese with a features label near a bowl of steak, mushrooms and mac & cheese.

Salisbury Steak with Macaroni and Cheese

  • Salisbury steak with macaroni and cheese
  • A classic and comforting meal full of flavor that's ready in minutes
  • This meal is perfect to keep on hand in your kitchen for a tasty meal any time
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (269 g)

Amount Per Serving
Calories 250
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Mononsaturated Fat 1g
Cholesterol 35mg 12%
Sodium 760mg 33%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 23g
38%
Vitamin D 0mcg
Calcium 110mg
Iron 2.5mg
Potassium 940mg
0%
8%
10%
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
WATER, COOKED BEEF, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, ONIONS, COOKED PORK, MUSHROOMS, 2% OR LESS OF TEXTURED SOY FLOUR, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED CORNSTARCH, ROLLED OATS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, SALT, WHEAT FLOUR, POTASSIUM SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, TOMATO PASTE, GARLIC, CARAMEL COLOR, EGG WHITES, SPICES, MOLASSES, SUGAR, MALTODEXTRIN, ANNATTO COLOR, ENZYME MODIFIED CREAM, LACTIC ACID.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 6 minutes on HIGH.
Step 3
Let stand 1 minute. Enjoy!
TIPS
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Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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