A box of Steak Portabella with a Protein Kick label near a bowl of beef and portabella mushrooms in a savory brown sauce.
Protein Kick

Steak Portabella

  • Tender beef steak and portabella mushrooms in a savory brown sauce with a side of broccoli
  • This protein kick dish is loaded with savory meat and mushrooms
  • A comforting meal that's ready in minutes

Made With

The Lean Cuisine logo flourish with an "L" and "C" intertwined.
Good Source of Protein
The Lean Cuisine logo flourish with an "L" and "C" intertwined.
190 Calories
"14G PROTEIN" written in an orange outlined circle.
14g Protein
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10g Net Carbs*
Total Carbs 13g - Fiber 3g = Net Carbs 10g
A white cauliflower floret in an orange outlined circle.
Carb Conscious

Nutrition

Nutrition Facts

1 serving per package

Serving size                                      1 Package (212 g)

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 0g
Cholesterol 40mg 13%
Sodium 800mg 35%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 2g
Incl. 1g Added Sugars 2%
Protein 14g 22%
Vitamin D 0mcg 0%
Iron 2.3mg 10%
Calcium 50mg 4%
Potassium 430mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: BROCCOLI, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SALT, TOMATO PASTE, GUM ACACIA, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, ONION POWDER, DRIED BEEF BROTH, FLAVORINGS, MALTODEXTRIN, SPICE, SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Conventional Oven Instructions

Step 1

Preheat oven to 350°F.

Step 2

Cut film to vent.

Step 3

Place tray on baking sheet, center rack.

Step 4

Cook 35 minutes. Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on product.

Step 2

Cook 2:30 minutes on HIGH.

Step 3

Stir to coat beef in sauce and re-cover.

Step 4

Cook again 2:30 minutes on HIGH.

Step 5

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in toaster oven. Do not reheat tray.

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