Features

Steak Portabella

Front view photograph of a box of Steak Portabella Frozen Meal featuring the orange Lean Cuisine logo and the features label beside the product name and prime rib beef and portabella mushrooms in a savory brown sauce with a side of broccoli in a white bowl on a white surface.
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Steak Portabella

  • Tender beef steak and portabella mushrooms in a savory brown sauce with a side of broccoli.
  • This high protein dish is loaded with savory meat and mushrooms.
  • A comforting meal that's ready in minutes.
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (212 g)

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 2g
Cholesterol 15mg 5%
Sodium 770mg 33%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 11%
Total Sugars 2g
Incl. <1g Added Sugars 2%
Protein 18g
26%
Vitamin D 0mcg
Calcium 50mg
Iron 1.1mg
Potassium 360mg
0%
4%
6%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BROCCOLI, COOKED BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), WATER, PORTABELLA MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), BUTTER (CREAM, SALT), SALT, GUM ACACIA, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, DRIED ONIONS, DRIED BEEF BROTH, FLAVORING, MALTODEXTRIN, SPICE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
Allergens
CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Conventional Oven Instructions
Step 1
PREHEAT over to 350°F
Step 2
CUT film to vent and place tray on baking sheet, center rack
Step 3
COOK 35 minutes
Step 4
Let stand 1 minute and enjoy!
Microwave Instructions
Microwave Instructions
Step 1
PREP Leave film on product
Step 2
COOK 2:30 minutes on high
Step 3
STIR to coat beef in sauce and re-cover
Step 4
COOK AGAIN 2:30 minutes on high
Step 5
Let stand 1 minute. Enjoy!
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare toaster ovens. Do not reheat tray.
Keep frozen.
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