Protein Kick
Steak Portabella
- Tender beef steak and portabella mushrooms in a savory brown sauce with a side of broccoli
- This high protein dish is loaded with savory meat and mushrooms
- A comforting meal that's ready in minutes
Made With
High Protein
Carb Conscious
18g Protein
7g Net Carbs: Total Carbs 10g - Fiber 3g = Net Carbs 7g
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Mononsaturated Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 800mg | 35% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 2g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 14g | 22% | |
| Vitamin D 0mcg 0% Iron 2.3mg 10% | Calcium 50mg 4% Potassium 430mg 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: BROCCOLI, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SALT, TOMATO PASTE, GUM ACACIA, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, ONION POWDER, DRIED BEEF BROTH, FLAVORINGS, MALTODEXTRIN, SPICE, SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Cut film to vent.
Step 3
Place tray on baking sheet, center rack.
Step 4
Cook 35 minutes. Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on product.
Step 2
Cook 2:30 minutes on HIGH.
Step 3
Stir to coat beef in sauce and re-cover.
Step 4
Cook again 2:30 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in toaster oven. Do not reheat tray.
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