Features
Steak Portabella
Features
Steak Portabella
- Tender beef steak and portabella mushrooms in a savory brown sauce with a side of broccoli.
- This high protein dish is loaded with savory meat and mushrooms.
- A comforting meal that's ready in minutes.
Made With

18g Protein

160 Calories

High Protein

7g Net Carbs: Total Carbs 10g - Fiber 3g = Net Carbs 7g
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 160 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Mononsaturated Fat 2g | ||
Cholesterol 15mg | 5% | |
Sodium 770mg | 33% | |
Total Carbohydrate 10g | 4% | |
Dietary Fiber 3g | 11% | |
Total Sugars 2g | ||
Incl. <1g Added Sugars | 2% | |
Protein 18g | 26% | |
Vitamin D 0mcg Calcium 50mg Iron 1.1mg Potassium 360mg | 0% 4% 6% 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BROCCOLI, COOKED BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), WATER, PORTABELLA MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), BUTTER (CREAM, SALT), SALT, GUM ACACIA, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, DRIED ONIONS, DRIED BEEF BROTH, FLAVORING, MALTODEXTRIN, SPICE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
Allergens
CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Conventional Oven Instructions
Step 1
PREHEAT over to 350°F
Step 2
CUT film to vent and place tray on baking sheet, center rack
Step 3
COOK 35 minutes
Step 4
Let stand 1 minute and enjoy!
Microwave Instructions
Microwave Instructions
Step 1
PREP Leave film on product
Step 2
COOK 2:30 minutes on high
Step 3
STIR to coat beef in sauce and re-cover
Step 4
COOK AGAIN 2:30 minutes on high
Step 5
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in toaster oven. Do not reheat tray.
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