Features

Steak Portabella

Features

Steak Portabella

Tender beef steak and portabella mushrooms in a savory brown sauce with a side of broccoli.
This high protein dish is loaded with savory meat and mushrooms.
A comforting meal that's ready in minutes.

Made With

18g Protein

160 Calories

High Protein

7g Net Carbs: Total Carbs 10g - Fiber 3g = Net Carbs 7g

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Package (212 g)

Amount Per Serving
Calories		160
% Daily Value*
Total Fat 5g		6%
	Saturated Fat 2.5g	13%
	Trans Fat 0g
	Polyunsaturated Fat 0g
	Mononsaturated Fat 2g
Cholesterol 15mg		5%
Sodium 770mg		33%
Total Carbohydrate 10g		4%
	Dietary Fiber 3g	11%
	Total Sugars 2g
	Incl. <1g Added Sugars	2%
	Protein 18g	26%
Vitamin D 0mcg Calcium 50mg Iron 1.1mg Potassium 360mg		0% 4% 6% 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BROCCOLI, COOKED BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), WATER, PORTABELLA MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), BUTTER (CREAM, SALT), SALT, GUM ACACIA, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, DRIED ONIONS, DRIED BEEF BROTH, FLAVORING, MALTODEXTRIN, SPICE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.

Allergens

CONTAINS: WHEAT, MILK, SOY INGREDIENTS.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Conventional Oven Instructions

Step 1

PREHEAT over to 350°F

Step 2

CUT film to vent and place tray on baking sheet, center rack

Step 3

COOK 35 minutes

Step 4

Let stand 1 minute and enjoy!

Microwave Instructions

Step 1

PREP Leave film on product

Step 2

COOK 2:30 minutes on high

Step 3

STIR to coat beef in sauce and re-cover

Step 4

COOK AGAIN 2:30 minutes on high

Step 5

Let stand 1 minute. Enjoy!

TIPS

Cook thoroughly to ensure product reaches an internal temperature of 165°F.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare toaster ovens. Do not reheat tray.

Keep frozen.

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