Supreme Pizza
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Mononsaturated Fat 2.5g | |
| Cholesterol 20mg | 7% |
| Sodium 550mg | 24% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 3g Added Sugars | 6% |
| Protein 17g | 25% |
| Vitamin D 2.2mcg | 10% |
| Iron 3.9mg | 20% |
| Calcium 160mg | 10% |
| Potassium 370mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF SOYBEAN OIL, SUGAR, YEAST, DEHYDRATED GARLIC, SOLUBLE CORN PRODUCT. TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), BELL PEPPERS, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), MUSHROOMS, ONIONS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL. SAUCE: WATER, TOMATO PASTE, MALTODEXTRIN, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DRIED GARLIC, DRIED ONION.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information