Main Dishes
Main Dishes

Chicken Salad Tostadas

Level
Easy
Prep
7 minutes
Cook
10 minutes
Servings
5 servings
INGREDIENTS
  • 5 multi-grain soft taco-size flour tortillas
  • ½ cup refrigerated fresh salsa
  • ¼ cup frozen corn kernels, thawed
  • ¼ cup black beans, rinsed and drained
  • ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • 1 ¼ cups chopped grilled chicken breast meat
  • 1 ¼ cups shredded romaine lettuce
Bouillon
Granulated Chicken Bouillon 15.9 oz
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Lightly spray each tortilla with cooking spray. Lay flat in oven and bake at 375° F for 10 to 15 minutes.
Step 2
Combine salsa, corn, beans and bouillon in a small bowl.
Step 3
Top each tostada with ¼ cup chicken and ¼ cup lettuce. Top evenly with salsa mixture. Serve immediately.