Grilled Pineapple Fresca with NESTLÉ® Media Crema, garnished with mint on a white plate.
Sweet

Charred Pineapple Fresca

Official MEDIA CREMA
Charred Pineapple Fresca
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
Makes 10 to 12 servings

Charred Pineapple Fresca is a refreshing and vibrant summer recipe that is perfect for warm weather get-togethers. This culinary delight from Official MEDIA CREMA captures the essence of summer with its sweet and tangy flavors.

Crafted with grilled pineapple that achieves a delightful char, the fresca offers an unexpected depth of flavor paired with the richness of NESTLÉ® Media Crema Table Cream. The char enhances the pineapple's natural sweetness while introducing a subtle smokiness.

Easy enough for cooks of all skill levels and ready in just 30 minutes or less, Charred Pineapple Fresca is ideal for a variety of occasions, from summer barbecues to holiday gatherings like the 4th of July. Being meatless, it’s a versatile dish that can be enjoyed as a side or a snack, catering to diverse dietary preferences.

The creamy texture of NESTLÉ® Media Crema adds a luscious finishing touch, making it an irresistible dish that’s both nut-free and sweet. Perfect for any summer celebration, this recipe promises to be a crowd-pleaser with its unique blend of charred fruit and creamy indulgence.

INGREDIENTS

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KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Heat grill over a medium-high flame. Lightly brush pineapple slices, jalapeños and bell pepper with olive oil.

Step 2

Grill pineapple and peppers for 5 to 7 minutes or until grill marks appear and pineapple and peppers have begun to soften. Remove from grill; let cool.

Step 3

Chop grilled pineapple and bell pepper into bite-sized pieces. You should have about 2 cups of pineapple and red bell pepper.

Step 4

Whisk together 1 tablespoon olive oil, lime juice, honey, salt and pepper in a medium bowl. Add pineapple, red bell pepper, red onion, and cilantro; mix until well combined.

Step 5

Cut grilled jalapeño in half and remove seeds. Place in blender with cumin and Media Crema; cover. Blend on medium speed until smooth.

Step 6

Transfer from blender to bowl with pineapple mixture; stir until well combined. Enjoy! You can use it as a side or pair it with grilled chicken or fish.

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

INGREDIENTS

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