Churros

Churros with Chocolate Sauce

Official MEDIA CREMA
Churros with Chocolate Sauce
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 15 servings
Dive into the sweet world of Churros with Chocolate Sauce, crafted with the expert touch of Official MEDIA CREMA. Celebrating the joyous spirit of holidays and occasions, this churros recipe with chocolate sauce invites you into a realm of delight, perfect for an afternoon snack or any dessert-loving gathering.

The churros, crispy on the outside and soft inside, boast a golden hue and are made with a hint of salt to enhance their flavor. Paired with a devilishly rich chocolate sauce, created with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and the luscious NESTLÉ® Media Crema, each bite is an indulgent experience that balances sweetness and savory notes flawlessly.

This intermediate-level recipe, ideal for those looking to impress during the festive Posadas or any special occasion, showcases a delightful fusion of Latin American and Mexican cuisine. Whether prepared using traditional methods or modern conveniences like an air fryer, these churros with chocolate sauce promise a satisfying treat. Perfect for those who relish world cuisine and love a sweet ending to their meals, these churros are distinctively nut-free, ensuring everyone can enjoy this scrumptuous dessert.

INGREDIENTS

KEY INGREDIENTS

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(NET WT 12 oz (340 g))
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Equipment Needed

  • Pan
  • Bowl
  • Whisk
  • Double Boiler
  • Pastry Bag
  • Air fryer
  • Kitchen blowpipe

MAKE IT

Step 1

Heat water and butter in a saucepan until butter is completely melted; stir in 3 tablespoons sugar until dissolved. Stir in salt and flour.

Step 2

Remove saucepan from heat; stir in beaten egg.

Step 3

Fill pastry bag with mixture; pipe churros onto a baking sheet. Refrigerate for 1 hour.

Step 4

Fry churros in oil or in an air fryer until golden brown. Mix 1/4 cup sugar and cinnamon in a bowl; sprinkle churros with cinnamon-sugar while still warm.

Step 5

Melt morsels in a double boiler; stir in Media Crema.

Step 6

Serve churros with chocolate sauce.

INGREDIENTS

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