Churros with Chocolate Sauce

Name: Churros with Chocolate Sauce
Prep time: 15 s
Cook time: 20 s
Total time: 95 s
Yield: 15
Cuisine: Mexican
Ingredients: 1 cup water; 4 tablespoons butter; 3 tablespoons granulated sugar; Pinch of salt; 1 cup all-purpose flour; 1 large eggbeaten; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema

Official MEDIA CREMA

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Level

Intermediate

Prep

15 min

Cook

20 min

Servings

Makes 15 servings

INGREDIENTS

KEY INGREDIENTS

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(NET WT 12 oz (340 g))

Media Crema

(7.6 oz. Can)

●

1 cup water
●

4 tablespoons butter
●

3 tablespoons granulated sugar
●

Pinch of salt
●

1 cup all-purpose flour
●

1 large egg, beaten
●

1/4 cup granulated sugar
●

2 teaspoons ground cinnamon
●

1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●

1 can (7.6 fluid ounces) NESTLÉ® Media Crema

Equipment Needed

Pastry Bag
Whisk
Pan
Bowl
Pastry Bag
Kitchen blowpipe
Air fryer
Bowl
Double Boiler

MAKE IT

Step 1

Heat water and butter in a saucepan until butter is completely melted; stir in 3 tablespoons sugar until dissolved. Stir in salt and flour.

Step 2

Remove saucepan from heat; stir in beaten egg.

Step 3

Fill pastry bag with mixture; pipe churros onto a baking sheet. Refrigerate for 1 hour.

Step 4

Fry churros in oil or in an air fryer until golden brown. Mix 1/4 cup sugar and cinnamon in a bowl; sprinkle churros with cinnamon-sugar while still warm.